Out of stock
Pack of eighteen 70g Cod Fillet Fish Fingers In A Chip Shop Batter. These Cod Fillet Fish Fingers are made from a single cut of skinless and boneless Cod fillet. Encrusted in a delicious golden batter, they are best cooked from frozen. So straight out of the freezer and oven baked at 200 oC for 35 minutes. They are what every Fish Finger Should be.