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Haddock San Francisco – Lemon & Parsley Dusting – 9 Fillets

£18.00 £16.00


Haddock San Francisco is a skinned and boned Haddock Fillet dusted in a light lemon & Parsley breadcrumb. Deliciously different with a slight sweet tartness. Designed to be Best Cooked From Frozen, oven bake at 200 oC for 35 minutes. So very convenient for home cooking and for Fish Lovers who don’t want the expense of eating out too much and who appreciate a really good and tasty piece of Haddock.

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